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We can't live without fast food restaurants and restaurants, but today's restaurants have some impact. Some restaurants have been closed. Why is the door closed? The first is the overall planning of some places, and then the environmental protection procedures of restaurants and the installation and maintenance of environmental protection facilities are not in place. A lot of food and beverage companies want to ask where the lampblack purifier can reach the standard? How to maintain the maintenance of lampblack purifier.
Lampblack purifier standard, according to the environmental protection law and local requirements to choose lampblack purifier. General places will not specify the emission standards, as long as there is no smoke purifier environmental protection procedures.
The maintenance of lampblack purifier is divided into two kinds: 1. pretreatment net cleaning:
(1) cut off the power supply, open the overhaul door.
(2) pull out the pretreatment net.
(3) soak in the cleaning tank for ten minutes, clean the oil on the net lightly, and rinse thoroughly with clean water.
(4) the pretreatment net will be dried naturally.
(5) put the drying pretreatment net back to the oil fume separator according to the original position
2. electric field cleaning:
(1) cut off the power supply, open the overhaul door and take out the electric field.
(2) the cleaning piece (plastic sheet) is placed in the middle of the electrode plate, and the electrode plate is moved up and down, so that most of the oil on the electrode plate can be cleaned out. Once cleaning is not clean, it can be cleaned several times.
(3) clean and scrape the oil, clean it with water.
(4) the cleaned electric field will naturally dry (if there is still a small amount of oil pollution, it will not affect the filtration effect of the product).
(5) put the dry electric field back to the oil smoke separator according to the original position, and then turn off the door to work again.